What do you think of when you think of the Andes? Treacherous, wind-swept peaks? At 13000 feet, it can be gusty on the Uyuni Salt Flats. But for the people of the Bolivian Altiplano, the tradition of cultivating Quinoa has endured since the time of the Incas. And it's this tradition that brings us this deliciously fluffy and exceptionally nutritious super grain. Ingredients: Water, organic long grain brown rice, organic quinow, organic high oleic sunflower oil, sea salt, organic dried garlic, organic tapioca starch, organic onion powder, organic soy leithin, organic parsley, organic black pepper.